Dark Chocolate 70% filled with whiskey cream – contains alcohol
Indulge in the luxurious fusion of David Gölles’ Styrian whiskey and decadent chocolate ganache in these exquisite whiskey chocolates. Crafted with dark chocolate, milk chocolate, and a touch of caramel couverture, these treats embody elegance and dominance. Gölles’ whiskey, distilled from local spelt and aged in oak barrels, imparts rich spice and refined grain notes, complemented by hints of vanilla and the roasted essence of chocolate and coffee. Experience the ultimate chocolate buzz enveloped in sumptuous dark chocolate, a testament to the artistry of whiskey chocolates.
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Zotter chocolates – because we love flavor as much as our planet!
Ingredients
Dark Chocolate 70% filled with whiskey cream – contains alcohol
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*, WHISKEY°, GLUCOSE SYRUP°, MILK, BUTTER (CREAM), DRY WHOLE MILK, DRY SKIM MILK, SALT, SOY LECITHIN°, VANILLA BEAN POWDER° °= ORGANIC (89% ORGANIC)
CONTAINS MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, EGGS, SESAME, AND GLUTEN
ORGANIC CONTROL NUMBER: AT-BIO-402
COCOA: 70% MINIMUM IN THE DARK CHOCOLATE°
FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 76%
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