Waffle Brittle

Dark milk chocolate 60% filled with hazelnut praline and crispy waffle brittle

Incredibly crispy and delicately melting: A homemade hazelnut nougat, smooth and rich, crackles with a generous amount of crispy waffle bits. It’s thinly coated in 40% milk chocolate, then enveloped in a bolder 60% cocoa milk chocolate. Prepare for a truly sensational chocolate experience.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark milk chocolate 60% filled with hazelnut praline and crispy waffle brittle
INGREDIENTS: CANE SUGAR°*, HAZELNUTS°*(19%), COCOA MASS°*, CRISPY WAFFLE BRITTLE°(14%:WHEAT FLOUR°, sugar°, BUTTER°, SKIMMED MILK POWDER°, BARLEY MALT EXTRACT POWDER°, salt), COCOA BUTTER°*, DRY WHOLE MILK, DRY SKIM MILK, HAZELNUT OIL°(2%), EMULSIFIER: LECITHIN (SOY)°, DARK BROWN CANE SUGAR°*, SALT, CARDAMOM°, VANILLA BEAN POWDER°*, STAR ANISE°, EMULSIFIER: LECITHIN (SUNFLOWER)°

COCOA: 60% MINIMUM IN THE DARK MILK CHOCOLATE
°= ORGANIC (77% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 74%
CONTAINS WHEAT, MILK, HAZELNUTS, SOY
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, EGGS AND SESAME.

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