5 Drinking Chocolate Bars in the varieties: Bitter Classic, Rich Almond, Cafe Latte, Nut Nougat, White Vanilla
Timeless drinking pleasure:
- Bitter Classic
- Rich Almond
- Cafe Latte
- Nut Nougat
- White Vanilla
One bar per variety.
Preparation
Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
Creamy mixture:
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred:
First of all, heat 0.2 or 0.3 liters of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge, and serve it with ice cubes or crushed ice.
Ingredients
5 Drinking Chocolate Bars in the varities: Bitter Classic, Rich Almond, Caffé Latte, Nut Nougat, White Vanilla
Ingredients: cane sugar°*, cocoa butter°*, cocoa mass°*, dry whole milk, almonds°(7%), hazelnuts°(5%), dry skim milk, dry sweet whey, dark brown cane sugar°*, ground coffee beans°*(1%), thickener: locust bean gum°, soy lecithin°, vanilla bean powder°(0,1%), salt, coffee powder°*(0,1%), cinnamon°, ginger powder°, cardamom°, tonka bean oil°, rose petals°, chili ”Bird’s eye”°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°). °= ORGANIC (90% ORGANIC)
Contains milk, almonds, hazelnuts, soy.
Manufactured on equipment that processes other tree nuts, peanuts and sesame.
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 40% minimum
*fair traded, fair trade content in total: 77%
Eugenia (verified owner) –
I really just should have known how it would go when I got these. They’re all amazing, and now whenever we make an order of the hand-scooped bars, I will be adding on some drinking chocolate. Not sure which yet, probably both the variety pack as well as some single flavor packs.
First of all, IMO, these should be 2 servings per bar. They’re incredibly rich and I’ve even made 1/4 of a bar for myself when I wanted a small sweet treat & still felt totally satisfied. I have started using a barista nut milk to make mine. After heating up half a bar in 100-150ml of nut milk, I use my milk frother and whip it up into a hot, lightly textured treat.
I have long been a lover of hot white chocolate, and this is hands down the best one I’ve ever had. I’m just utterly in love. It is studded with vanilla flecks and one of the sweetest of the lot, as well as one of my favorites.
The bitter is delightfully bitter. My husband didn’t love it (he didn’t dislike it, I think he just expected some amount of sweetening), but I loved it and will save it for when I want something almost more savory than sweet.
I can’t do coffee, so I didn’t do the Caffe Latte, but gave it to my best friend, and she raved about the balance of chocolate and coffee and the overall perfect level of sweetness.
The nut nougat was very nice. It is a mellower chocolate, not as sweet as the white, and while I didn’t identify it as “nutty” when drinking it, it definitely did taste like it was something more than chocolate.
The rich almond is light and very almond-y. Quite delicious, though I wish it were a hair more chocolately.
All together, the variety pack is worth it, and I enjoyed it all, but to me the bitter chocolate and the white chocolate are a step above the rest.