Tangerine, Matcha, and Coconut

Dark Chocolate 70% filled with tangerine jelly, green tea ganache and coconut praline

3 stages of deliciousness: a very fruity, homemade tangerine jelly on a green matcha layer created with a mix of white soy couverture and green tea. Topped by a coconut praline, crispily enhanced with some caramelized coconut flakes. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark Chocolate 70% filled with tangerine jelly, green teaganache and coconut praline

INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), TANGERINE CONCENTRATE°(7%), TOASTED COCONUT°*(4%), COCONUT MILK°(3%), GLUCOSE SYRUP°, COCONUT BLOSSOM SUGAR°*(3%), COCONUT OIL°(2%), INVERT SUGAR SYRUP°, LEMON JUICE CONCENTRATE°, GREEN TEA POWDER°(0,2%), GELLING AGENT: APPLE PECTIN, VANILLA BEAN POWDER°*, SALT, EMULSIFIER: LECITHIN (SUNFLOWER)°, EMULSIFIER: LECITHIN (SOY)°, ORANGE OIL°

°= ORGANIC (100% ORGANIC)
CONTAINS SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, EGGS, SESAME, AND GLUTEN

ORGANIC CONTROL NUMBER: AT-BIO-402
COCOA: 70% MINIMUM IN THE DARK MILK CHOCOLATE
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 61%

Nutrition Facts: