Small Discovery Pack VEGAN

Dominican Republic Dark Chocolate 62%

Conching time: 16 hrs.

A sweet, dark single-origin chocolate created with cacao from Zorzal in the Dominican Republic. Our connection to Zorzal is the belief that great things can come from chocolate. Zorzal is the first private bird sanctuary in the Dominican Republic. The nature reserve extends over 412 hectares of land, and 70% of that has been designated to remain wild rainforest. The cacao is grown and harvested directly within this nature reserve. And Zorzal also cooperates with neighboring farmers who are actively included in the project and supply their own cacao. As a result, cacao is an ideal conservation tool: it thrives as a mixed crop and is traditionally well suited to wild harvesting. Enjoy this first-rate Caribbean island cacao which we turn into delicious dark chocolate with a 62% cacao content. A sweet treat that protects Mother Nature.

Fragrance notes: nutty caramel

Taste notes: very mild and sweet, chocolatey with notes of walnut, caramel, and pickled cherries

Vegan Caramel bar

Excellent-tasting caramel is undoubtedly achievable in a vegan variant completely without animal milk. Our new caramel creation uses plant-based alternatives like rice and cashew nuts. The result is impressive: its light taste, reminiscent of fat-free caramel fruit sorbet in chocolate form, makes it the perfect summer treat. In addition to its characteristic caramel base, notes of rice pudding and apricot jam play a key role in the aroma of this longlasting delicacy. Vanilla and light grassy notes also enhance the experience. On the palate,
distinctive caramel and nutty cashew notes unfold from the start. As it develops, a unique, not overly sweet sorbet-like caramel and apricot jam character takes center stage, complemented by accents of gently roasted rice and praline. The aftertaste reveals surprising fruity notes of white grapes and apricots.

Fragrance notes: caramel, rice pudding,apricots, vanilla, slightly grassy-vegetal
Taste notes: caramel, cashew praline, roasted rice, apricot jam, white grapes

Coconut

A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.

dark chocolate

A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!