Set “Coffee Variation” in ivory gift box

Coffee Couverture filled with caramel cream and almond praline

This is a first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavor and lends a touch of excitement to this delicious creation. The fair-trade Arabica coffee beans are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.

Coffee Couverture filled with cognac cream - contains alcohol

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and Columbian highlands.

Dark Chocolate 70% filled with coffee cream

Flavor bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavor, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a classic dark chocolate boast-ing 70% cacao power.

A nice and beautiful gift-box which can hold 3 hand-scooped chocolates or Labookos.