Medium Discovery Pack (with alcohol)

Dark Chocolate 70% filled with marzipan and cherry brandy - contains alcohol

A balanced dark chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Dark Chocolate filled with chocolate mousse and rum (contains alcohol)

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline - contains alcohol

A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whisky chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

Dark Chocolate 70% filled with port wine and figs ganache - contains alcohol

Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened only with maple sugar!

Dark chocolate 70% filled with red wine ganache – contains alcohol

Olivin, the signature red wine from the Winkler-Hermaden vineyard, crafted from grapes grown in volcanic soil, takes center stage in this rich, dark chocolate ganache. The boldness of the "Blue Zweigelt" red wine is balanced
with a white, vegan rice couverture and a touch of vanilla. Enrobed in dark chocolate, this treat is the perfect indulgence.