Medium Discovery Pack

Almond Nougat with Rose petals + Cashew Nougat with flowers

ALMOND ROSES
Homemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals

CASHEW NOUGAT WITH MEADOW FLOWERS
Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this chocolate.

Strawberry Candy Bar + Milk Chocolate

STRAWBERRY
Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excell...

Zotter Coffee

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavor. A must-eat for coffee lovers.

Caramel Milk

Indulge in the irresistible allure of our caramel milk chocolate bar, evoking the delightful taste of caramel bonbons. Crafted with care, our milk is meticulously caramelized, infusing the bar with its luscious bonbon essence. Each bite is a symphony of flavors, enriched with the finest ingredients including precious cocoa butter, mountain milk sourced from Austria’s Tyrol region, Muscovado sugar for its natural caramel undertones, and just a hint of salt to enhance the experience. Treat yourself to the decadent harmony of caramel and milk chocolate in every exquisite bite.

Dominican Republic Dark Chocolate 62%

Conching time: 16 hrs.

A sweet, dark single-origin chocolate created with cacao from Zorzal in the Dominican Republic. Our connection to Zorzal is the belief that great things can come from chocolate. Zorzal is the first private bird sanctuary in the Dominican Republic. The nature reserve extends over 412 hectares of land, and 70% of that has been designated to remain wild rainforest. The cacao is grown and harvested directly within this nature reserve. And Zorzal also cooperates with neighboring farmers who are actively included in the project and supply their own cacao. As a result, cacao is an ideal conservation tool: it thrives as a mixed crop and is traditionally well suited to wild harvesting. Enjoy this first-rate Caribbean island cacao which we turn into delicious dark chocolate with a 62% cacao content. A sweet treat that protects Mother Nature.

Fragrance notes: nutty caramel

Taste notes: very mild and sweet, chocolatey with notes of walnut, caramel, and pickled cherries