Large Discovery Pack (with alcohol)

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Dark Chocolate 70% filled with whisky cream - contains alcohol

Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whiskey, distilled from regional spelt and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. This perfect whiskey chocolate buzz is covered in delicious dark chocolate.

Dark Chocolate 70% filled with marzipan and cherry brandy - contains alcohol

A balanced dark chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.

Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol

Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol

Caution – risk of addiction! Pistachios chocolate, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.

Milk Chocolate filled with orange cream - contains alcohol

A temptation. This Milk Chocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note.

Milk Chocolate filled with mascarpone ganache and coffee ganache with rum - contains alcohol

Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee choc-olate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a fine milk chocolate coat with a 50% cacao content.

Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol

The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed in a sumptuous dark chocolate whose cacao flavors balance the fruit in the filling.

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline - contains alcohol

A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whisky chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

Dark Chocolate: Conching time: 20 hrs.

A chattering bird builds no nest" — this well-known African proverb from Uganda signifies that development and success require active action. Fairtrade fine flavor cocoa embodies this philosophy, closely linked to booming African cocoa excellence. For the first time, all five cocoa origins in our new vintage cuvée hail from Africa: Madagascar, Tanzania, Uganda, Togo, and Ghana. The aromatic result of this blend is sensationally fruity and mild. Interestingly, notable differences emerge between the chocolate's aroma and taste: it exudes scents of plum jam and grapes, with hints of marzipan and gingerbread. On the palate, discover an exotic fruit medley of pineapple and citrus fruits, complemented by secondary notes of butter and subtle umami spice accents that enhance its distinct exotic character. And then you experience a super mild aftertaste of a buttery pretzel croissant with woody undertones, harmoniously balanced with a gentle roast.

Fragrance notes: Plum jam, grapes, marzipan, gingerbread
Taste notes: Pineapple, citrus fruits, butter croissant, umami spices