Jingle Bell Rock (Red Wine)

Dark chocolate 70% filled with red wine ganache – contains alcohol

FLAVOR: Red Wine
A festive delight: Olivin, the signature red wine from the Winkler-Hermaden vineyard, crafted from grapes grown in volcanic soil, takes center stage in this rich, dark chocolate ganache. The boldness of the “Blue Zweigelt” red wine is balanced with a white, vegan rice couverture and a touch of vanilla. Enrobed in dark chocolate, this treat is the perfect indulgence for the holiday season.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark chocolate 70% filled with red wine ganache

INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, RED WINE (14%: CONTAINS SULFITES), COCOA BUTTER°*, INVERT SUGAR SYRUP°, RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), GLUCOSE SYRUP°, REDCURRANT CONCENTRATE°, SUNFLOWER OIL°, VANILLA BEAN POWDER°*, SALT, EMULSIFIER: LECITHIN (SUNFLOWER)°

COCOA: 70% MINIMUM IN THE DARK CHOCOLATE
°= ORGANIC (87% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 75%
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, EGGS, SESAME, SOY AND GLUTEN.

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