Holiday / Christmas Gift Box 10 bars

Dark Coconut Couverture with raspberry coconut filling

Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

Milk Chocolate with almond praline and caramelized almonds

Fresh from your local Christmas market: a homemade almond praline using roasted and caramelized chopped almonds in dark milk chocolate with a 50% cocoa content, this delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood.

Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle

A softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Caramel couverture filled with butter caramel ganache and almond praline with lemon

The fruity caramel chocolate: A classic, soft caramel layer that tastes fabulous stirred with butter. Combined with an almond nougat layer, which is refined with a little white chocolate and as a highlight, many crunchy lemon fruit pieces are added. Fantastic tension between fruity-sour, crunchy lemons and soft, sweet caramel. An exciting creation topped with homemade, candy-sweet caramel coating.

Milk Chocolate filled with nuts

The crescendo of nut aromas. Finely ground and roasted hazelnuts, stirred in dark chocolate, mixed with roughly chopped almonds and cashews, refined with cinnamon, dive into a breath-taking dark milk chocolate with an astonishing cocoa content of 60% that melts in the mouth.

Almond Nougat with Rose petals + Cashew Nougat with flowers

ALMOND ROSES
Homemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals

CASHEW NOUGAT WITH MEADOW FLOWERS
Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this chocolate.