Gift set: “Labooko Dark & Sweet”

Zotter Coffee

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavor. A must-eat for coffee lovers.

Milk Chocolate

A sweet single origin chocolate for even the youngest of snackers, with a 35% cocoa content, raw cane sugar, mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and pure Cocabo cocoa. Cultivated in a traditional manner by indigenous cocoa farmers under the canopies of Panama’s rainforest, away from the busyness of our modern times.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

Milk Chocolate

A single origin chocolate with pure fine flavor cocoa from Peru. We’ve traveled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.

dark chocolate

A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

dark chocolate

Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a...

dark chocolate

Conching time: 9 hrs. • FMR (Fine Mist Roasting)

This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

dark chocolate

It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, Fair Trade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!