Gift set: “Hand-scooped Having FUN and EXPERIMENTING”

Milk Chocolate 50% filled strawberry marzipan and pistachio almond praline

The chocolate flirt: a fruity strawberry layer, made with plenty of strawberries and soft marzipan, Pistachios Chocolate is placed on a tender and tender-melting almond praline. It is enhanced with a touch of white chocolate and some chopped pistachios.  chocolate will lift your mood, just like that summer anthem you keep humming all season. It's dipped in milk chocolate with a 50% cacao content.

Milk Chocolate filled with wild berries ganache and vanilla ganache

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! ”It couldn’t be better!“

Caramel couverture filled with butter caramel ganache and almond praline with lemon

The fruity caramel chocolate: A classic, soft caramel layer that tastes fabulous stirred with butter. Combined with an almond nougat layer, which is refined with a little white chocolate and as a highlight, many crunchy lemon fruit pieces are added. Fantastic tension between fruity-sour, crunchy lemons and soft, sweet caramel. An exciting creation topped with homemade, candy-sweet caramel coating.

Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol

The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed in a sumptuous dark chocolate whose cacao flavors balance the fruit in the filling.

100% Cacao filled with dates and cashew praline

Sweetened with dates. Pure fruit and nut cacao energy, vegan and using a delicious sugar alternative. The coat is 100% cacao, without any additional sugar, but this creation still boasts plenty of sweetness due to the filling made from selectedsweet dates, which seduce with a creamy softness and a luxurious melt. It’s topped with a thin layer of tender-melting cashew praline, sweetened only with pure date syrup.

Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol

Caution – risk of addiction! Pistachios chocolate, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.