Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts
Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Zotter chocolates – because we love flavor as much as our planet!
Ingredients
Dark milk chocolate 60% filled with white nougat, pistachios and hazelnuts
INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, ALMONDS°,, HONEY, DRY WHOLE MILK, PISTACHIOS° (6%), HAZELNUTS°*(5%), BUTTER (CREAM), DRY SKIM MILK, DARK BROWN CANE SUGAR°*, EGG PROTEIN POWDER, DRY SWEET WHEY, LECITHIN (SOY)°, SALT, VANILLA BEAN POWDER°*, GINGER°, CINNAMON°*
COCOA: 60% MINIMUM IN THE DARK MILK CHOCOLATE
°= ORGANIC (82% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 66%
CONTAINS ALMONDS, MILK, PISTACHIOS, HAZELNUTS, EGGS, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, GLUTEN AND SESAME.
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