Contest: Belize 72% & Panama 72%

dark chocolate

Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can’t get any more original than this – chocolate culture you can taste.

72% BELIZE
Conching time: 21 hours
The highest quality cocoa cultivated by the Maya tribe in Belize. It’s the most expensive cocoa in our range, transformed into a high percentage dark chocolate with 72% cocoa solids.

72% PANAMA
Conching time: 22 hours
A dark chocolate with pure Cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers in the rain forest of Panama.

Ingredients

1 x Dark Chocolate Belize 72%

Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Belize.
Cocoa: 72% minimum
*fair traded, fair trade content in total: 100%

1 x Dark Chocolate Panama 72%

Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Panama.
Cocoa: 72% minimum
*fair traded, fair trade content in total: 100%

Nutrition Facts: