Cinnamon Banana

Drinking Chocolate Bar

Cheerful and fruity banana chocolate drink: Josef Zotter added bananas instead of milk to the recipe of this white chocolate. A dash of lemon ensures a fresh taste and the cinnamon a warm spiciness.

Preparation
with milk or soy milk

Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:
Heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge, and serve it with ice cubes or crushed ice.

Ingredients

Cinnamon Banana Mix for drink preparation

INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, DRIED BANANAS°(12%), DRY SKIM MILK, COCOA MASS°*, DRY WHOLE MILK, CINNAMON°*(0,8%), SOY LECITHIN°, THICKENER: LOCUST BEAN GUM°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), SALT, VANILLA BEAN POWDER° °= ORGANIC (93% ORGANIC)
CONTAINS MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS AND SESAME.

ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 79%

Nutrition Facts: