Cashews in Cashew Praline and Milk Chocolate with Milk from the Alps
The cashew nut’s fat content isn’t very high, in contrast to other types of nut, but it has hidden superpowers. Here at Zotter, we freshly roast the cashews and coat them in a homemade cashew praline mixed with delicious milk chocolate. The whole thing is then covered in a mirror-glaze of chocolate praline.
Ingredients
Cashews in Cashew Praline and Milk Chocolate with Milk from the Alps
INGREDIENTS: CASHEWS°*(53%), CANE SUGAR°*, COCOA BUTTER°*, DRY WHOLE MILK, COCOA MASS°*, DRY SKIM MILK, GLAZING AGENT°(GLUCOSE SYRUP°, STABILIZER: GUM ARABIC°, SUNFLOWER OIL°), DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, SOY LECITHIN°, VANILLA BEAN POWDER°, SALT, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), CINNAMON°*
°= ORGANIC (91% ORGANIC)
CONTAINS CASHEWS, MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 89%
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