Milk Chocolate filled with apricot ganache and marzipan – contains alcohol
An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive and comes in an exquisite milk chocolate cover with 40% cacao content.
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Zotter chocolates – because we love flavor as much as our planet!
Ingredients
Milk Chocolate filled with apricot ganache and marzipan – contains alcohol
INGREDIENTS: CANE SUGAR°*, MARZIPAN°(ALMONDS°, SUGAR°, INVERT SUGAR SYRUP°), COCOA BUTTER°*, DRY WHOLE MILK, COCOA MASS°*, APRICOT CONCENTRATE°, APRICOT BRANDY°, GLUCOSE SYRUP°, APRICOT PUREE°, DRIED APRICOTS°, DRY SKIM MILK, ALMONDS°, SOY LECITHIN°, DRY SWEET WHEY, SALT, DARK BROWN CANE SUGAR°*, VANILLA BEAN POWDER°, ROSE PETALS°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°. °= ORGANIC (92% ORGANIC)
Contains milk, almonds, soy.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, EGGS, SESAME, AND GLUTEN
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 40% minimum in the Milk Chocolate
*fair traded, fair trade content in total: 49%
Kathy Obarowski (verified owner) –
I v really couldn’t taste the apricot.
SRM (verified owner) –
This was great. Hooked me on the company.