For many chocolate lovers, nothing beats dark chocolate. With a higher concentration of pure cocoa, dark chocolate offers deep and complex flavor notes. At Zotter Chocolate, we have no shortage of dark chocolate bars to choose from. Here are just a few of our favorites that we recommend adding to your cart.
Classic Dark Chocolate
You cannot go wrong with the classics! Go back to basics with our Classic Dark Chocolate bar, which is crafted with 70% organic cocoa, raw cane sugar, and Bourbon vanilla from Madagascar. Keep this bar out of the fridge to enjoy its full flavor notes. We recommend savoring our dark chocolate at about 77 degrees Fahrenheit.
Dark Chocolate Mousse Hand-Scooped Chocolate
Enjoy the intensity of dark chocolate in our Dark Chocolate Mousse Hand-Scooped Chocolate, which features a soft and delicate mousse filling with 80% cacao content. This melt-in-your-mouth mousse is covered in a layer of classic dark chocolate for an intense chocolate experience that will delight your taste buds.
72% Opus 5 (2023 Edition)
We’ve combined five single-origin cacao varieties from the Caribbean in this bean to bar cuvée with a flavor profile unlike any other. Each type of cocoa is individually roasted before a 20 hour conching time to create an incredibly smooth chocolate bar that’s bursting with flavor. You’ll experience notes of roasted nuts, cream, citrus, shortbread and mild spice.
Peru 100%
This is the darkest of the dark. Our Peru 100% Labooko chocolate bar is crafted exclusively with a mild Peruvian cocoa—no sugar, no milk, and no added flavors. It’s just pure chocolate designed to melt on the tongue and unlock a world of unique flavor notes.
Find the dark chocolates that suit your taste buds at Zotter Chocolate. All our chocolate bars are created from bean to bar with fair trade, organic cocoa of the finest variety.