Have you ever wondered how many steps there are in chocolate production? Certain chocolate production methods set chocolatiers apart from chocolate companies that make mass-produced, grocery store chocolate. Conching is an important step of chocolate production and can greatly affect the overall taste and texture of chocolate.
Category Archives: Zotter Chocolate
On the wild island of Madagascar, some of the finest cocoa beans in the world are grown. Learn more about what makes Madagascar chocolate so unique and distinctive.
Do you want to get your chocolate fix each month with a wide variety of fair trade, organic chocolate bars? Try one of the chocolate subscription boxes offered on our website!
Peru is known for producing some of the best chocolate in the world. Learn what makes Peruvian chocolate so special in this blog post from Zotter Chocolate!
Organic chocolate is better than conventional chocolate in many different ways. Learn why in this blog post from Zotter Chocolate!
The school lunch is often the only meal of the day for the children in Uganda. 50 (euro) cents of each Chocolate Banana sold go to the “Chocolate for School” Caritas emergency relief project in Uganda. This ensures a school lunch for 600 primary school children. It also enables the school to expand their kitchen […]
High-quality cacao beans have many distinctive flavor bouquets. Learn more about the flavor bouquets of cacao beans on the Zotter Chocolate blog!
Is chocolate vegan? Yes! Cocoa is a plant-based product, and dark chocolate bars contain no animal products, so vegans can enjoy.
What’s so unique about fair trade chocolate? One key factor is sustainability. Learn why fair trade chocolate is a more sustainable choice with the Zotter Chocolate blog.
Forget hot cocoa and treat your taste buds with a cup of drinking chocolate. Get tips for preparing the perfect cup on the Zotter Chocolate blog.