Chocolate is more than just a sweet treat; it’s a way of life for many. But as consumers become more conscious of their choices, the demand for ethically sourced chocolate bars is rising. Chocolate should be enjoyed guilt-free, but with the knowledge that the workers who bring it to our tables are treated fairly. In […]
These are challenging times for both chocolate enthusiasts and producers alike. The current cacao crisis has dealt us a heavy blow, compelling us to make tough decisions we wish we could avoid. Like many other chocolate makers, we now find ourselves in a position where adjusting our prices is crucial to ensure the sustainability of […]
Chocolate, often a symbol of indulgence and pleasure, carries a rich history and an equally rich range of qualities. From a quick convenience store fix to luxurious bonbons crafted by renowned chocolatiers, the spectrum of chocolate experiences is vast. But what truly distinguishes high-quality chocolate? Is it the percentage of cocoa? The origin of the […]
In the wide world of confectionery, chocolate holds a unique place: it’s not just a commodity for indulgence, but a global symbol of sweetness and comfort. However, behind its scrumptious appeal lies a story not always so sweet. The chocolate industry is rife with issues like child labor, deforestation, and unstable income for small-scale farmers. […]
In recent years, the world has become increasingly aware of the impact that our actions have on the environment. As a result, there has been a shift towards more sustainable practices in many aspects of our lives, including our purchasing decisions. Today, more and more consumers are choosing sustainable products for a wide range of […]
Zotter Chocolate produces fair trade chocolate in our Austrian production facilities as a Guaranteed Member of the World Fair Trade Organization. Learn more in this blog post.
At Zotter Chocolate, we have been handcrafting quality, organic, and fair trade chocolate since 1987. Learn all about our history and values here.
Want to know what’s so special about fair traded chocolate? Read this blog post to find out.
It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]
Unfortunately, not all fair trade chocolate is the same. Discover why in this blog post from Zotter Chocolate.
