Welcome to our exploration of chocolate bloom, a phenomenon that can affect the appearance of chocolate. Some people view it as a negative attribute, while others appreciate it as an indication of quality and craftsmanship. In this article, we will delve into the topic of chocolate bloom, examining its causes, effects, and impact on the taste of […]
Bean to bar chocolate production is one of the markers of exceptional gourmet chocolate. Learn what bean to bar means in this blog post.
Our cocoa from Belize travels emission-free by sailboat. Our cocoa from Belize travels emissions-free by sailboat. On board the Avontuur, a 100-year-old two-masted sailship that has been restored and rebuilt over 17 months with the help of 100 volunteers, and now crosses the Atlantic to show that goods can also be transported ecologically. The captain […]
It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]
What is bean-to-bar chocolate and how does it elevate our chocolate’s flavor? Find out by reading this helpful blog post!
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