Are you curious about what yields different chocolate flavor profiles? Zotter Chocolate explains the facts about chocolate flavor profiles in this helpful blog post.
Compared to conventional chocolate, organic chocolate is better for farmers, animals, the environment, and your health. Read this blog post for more details!
Zotter Chocolate Discovery Packs contain fair traded chocolate made out of the best cocoa beans from all over the world. Learn more by reading this blog post!
Are you looking for delicious sugar-free chocolate? Discover various types of sugar-free chocolate bars in this blog post from Zotter Chocolate.
Have you ever wondered how many steps there are in chocolate production? Certain chocolate production methods set chocolatiers apart from chocolate companies that make mass-produced, grocery store chocolate. Conching is an important step of chocolate production and can greatly affect the overall taste and texture of chocolate.
Have you noticed that you experience chocolate cravings around the same time every month, or when you are stressed out or anxious? Read our blog to find out why chocolate cravings are so common.
On the wild island of Madagascar, some of the finest cocoa beans in the world are grown. Learn more about what makes Madagascar chocolate so unique and distinctive.
Do you want to get your chocolate fix each month with a wide variety of fair trade, organic chocolate bars? Try one of the chocolate subscription boxes offered on our website!
Peru is known for producing some of the best chocolate in the world. Learn what makes Peruvian chocolate so special in this blog post from Zotter Chocolate!
Today I would like to introduce you to a dessert in which vegan white brittle chocolate is being used. This strawberry chocolate dessert is wonderfully creamy and hides a filling of crispy almond brittle and rice flakes inside. This combination is prepared as a fluffy chocolate cream in connection with freshly cooked strawberries is like a dream. […]