14
Apr
Apr
Chocolate gifts are great for birthdays, holidays, and more. Learn how to give chocolate as a gift in this blog from Zotter Chocolate!
07
Apr
Apr
Soy lecithin is commonly used in chocolate bars, but it’s still possible to eat chocolate if you’re soy free. This blog explores different types of soy-free chocolate.
31
Mar
Mar
Are you curious about what yields different chocolate flavor profiles? Zotter Chocolate explains the facts about chocolate flavor profiles in this helpful blog post.
24
Mar
Mar
Compared to conventional chocolate, organic chocolate is better for farmers, animals, the environment, and your health. Read this blog post for more details!
17
Mar
Mar
Zotter Chocolate Discovery Packs contain fair traded chocolate made out of the best cocoa beans from all over the world. Learn more by reading this blog post!
10
Mar
Mar
Are you looking for delicious sugar-free chocolate? Discover various types of sugar-free chocolate bars in this blog post from Zotter Chocolate.
24
Feb
Feb
Have you ever wondered how many steps there are in chocolate production? Certain chocolate production methods set chocolatiers apart from chocolate companies that make mass-produced, grocery store chocolate. Conching is an important step of chocolate production and can greatly affect the overall taste and texture of chocolate.
17
Feb
Feb
Have you noticed that you experience chocolate cravings around the same time every month, or when you are stressed out or anxious? Read our blog to find out why chocolate cravings are so common.
10
Feb
Feb
On the wild island of Madagascar, some of the finest cocoa beans in the world are grown. Learn more about what makes Madagascar chocolate so unique and distinctive.
03
Feb
Feb
Do you want to get your chocolate fix each month with a wide variety of fair trade, organic chocolate bars? Try one of the chocolate subscription boxes offered on our website!