22
Sep
Sep
Want to know what’s so special about fair traded chocolate? Read this blog post to find out.
18
Sep
Sep
It was my first trip to the African continent. The cheerful enjoyment of life and openness can be felt everywhere. by Julia Zotter Ghana is the second largest cocoa exporter in the world after the Ivory Coast. Only about 300 kg of cocoa beans are harvested per hectare (2.47 acres), in South America it is […]
15
Sep
Sep
Indian chocolate boasts intense, rich flavor notes reminiscent of pit fruits, caramel, and marzipan. Discover the unique qualities of Indian chocolate in this blog post.
08
Sep
Sep
Zotter Chocolate’s new Cheery & Nuts collection combines juicy fruits with nutty praline in a handmade candy bar that will melt in your mouth!
31
Aug
Aug
Is white chocolate real chocolate? This blog post offers a look at how white chocolate is made and how to spot common imitations.
27
Aug
Aug
Where it all started and where it’s going: a conversation with the Zotter family, inventors of the hand-scooped chocolate, and art designer Andreas H. Gratze. In 1992, the first ever hand-scooped chocolates were created in the back room of your patisserie in Graz, Austria. What flavor were they and how did it all begin? Josef […]
25
Aug
Aug
Want to try something new? Explore our most popular Hand Scooped Chocolates to add to your next order from Zotter Chocolate.
18
Aug
Aug
How can you identify good chocolate? This blog post offers a look at the features of high-quality chocolate.
11
Aug
Aug
Is chocolate safe for diabetics? This blog post offers a look at how diabetics can safely enjoy the occasional chocolate bar.
04
Aug
Aug
Love gourmet chocolate but looking for something new? Our Discovery Packs are the perfect way to try a variety of cocoa beans in their finest form—our single-source chocolate bars and unique hand-scooped chocolates.