Candy Bar
Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.
Our fruity and vegan chocolate innovation presents with a natural and intense fresh raspberry aroma, in fragrance as well as in flavor. Mild notes of coconut and citrus play well with the main raspberry focus. On the palate, the genuine, tangy-sweet raspberry flavor will remain. Sweet caramel notes of raw cane sugar will give an aroma akin to a sublime berry preserve. Subsequent notes of coconut milk and lemons play an essential supporting role in the flavor composition. Not unlike spices, additional ingredients primarily serve to enhance a chocolate’s fruity character. Its extensive raspberry notes leave a lingering echo on the palate.
Fragrance notes: intense raspberry aroma, mild notes of coconut, hints of lemon
Taste notes: tangy-sweet raspberry notes, raspberry preserves, hints of coconut milk and lemon
Ingredients
Raspberry Coconut
Ingredients: cane sugar°, cocoa butter°*, dried raspberries°(11%), coconut powder°(6%: coconut milk°, maltodextrin°), soy lecithin°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla bean powder°, salt. °= ORGANIC (100% ORGANIC)
Contains coconut, soy.
Manufactured on equipment that processes other tree nuts, milk, sesame and peanuts.
ORGANIC CONTROL NUMBER: AT-BIO-402
*fair traded, fair trade content in total: 82%
Nutrition Facts:
Kori H (verified owner) –
Nom nom nom!!! If you’re thinking about it, trust me you will not regret trying this bar. It’s delicious by itself but I especially like eating it with dark chocolate for contrast.