Peanut Caramel

Dark chocolate 70% filled with caramel ganache and peanut praline with caramelized peanuts

Whole caramelized peanuts and homemade peanut praline, enhanced with a touch of white chocolate, sit atop a caramel ganache made from exquisite caramel couverture and crunchy caramelized almond praline. All this is enveloped in classic 70% dark chocolate. It’s a chocolate bar so good that even Charlie Brown would find happiness in every bite.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark chocolate 70% filled with caramel ganache and peanut praline with caramelized peanuts
INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, PEANUTS°(16%), COCOA BUTTER°*, MILK, CARAMELIZED DRY MILK (4%:DRY SKIM MILK POWDER, SUGAR), ALMONDS°, INVERT SUGAR SYRUP°, BUTTER (CREAM), PEANUT OIL°(1%), DRY WHOLE MILK, GLUCOSE SYRUP°, DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, SALT, DRY SKIM MILK, EMULSIFIER: LECITHIN (SOY)°, VANILLA BEAN POWDER°*, SUNFLOWER OIL°, CINNAMON°*, ROSE PETALS°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), CHILLI ”BIRD’S EYE”°

COCOA: 70% MINIMUM IN THE DARK CHOCOLATE
°= ORGANIC (89% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 65%
CONTAINS PEANUTS, MILK, ALMONDS, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, GLUTEN AND SESAME.

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