Easter Bunny’s Delights with Dark Chocolate Bunny

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

One sweet temptation featuring all-natural caramel stirred up with butter, and it’s finger-lickingly delicious. It’s combined with an almond praline layer and some crunchy caramel crispies in between. Coated overall in milk chocolate with a 50% cocoa content.

White Chocolate filled with honey caramel crisps

Dark chocolate filled with coconut praline and marzipan
Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Covered in dark chocolate with a 70% cocoa content. A sweet and completely vegan creation!

Milk Chocolate filled with Amarena cherry mousse

In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen. All of this deliciousness is enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a lovely milk chocolate with 50% cacao power.

White Chocolate filled with strawberry cream

For berry fans big and small: a sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon. Strawberry fields forever ...

Dark Chocolate 70% filled with chocolate mousse

Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside – pure chocolate indulgence!

Coffee Couverture filled with caramel cream and almond praline

This is a first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavor and lends a touch of excitement to this delicious creation. The fair-trade Arabica coffee beans are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.

Almond Nougat with Rose petals + Cashew Nougat with flowers

ALMOND ROSES
Homemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals

CASHEW NOUGAT WITH MEADOW FLOWERS
Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this chocolate.

Strawberry Candy Bar + Milk Chocolate Panama

STRAWBERRY
Even just the seductive fragrance is reminiscent of Granny’s homemade strawberry preserves. As soon as you taste it, you’ll immediately be surprized by a slight and brief touch of chocolate-covered strawberries, even though there isn’t any cacao at all. There’s a subsequent flavor or pure strawberry,a little caramel and echoes of lemon combinedwith lots of cocoa butter, resulting in a
wonderful, tender-melting and fruity flavor concert. Believe it or not – we have managed to create a delicious chocolate bar that actually tastes like supreme strawberry ice cream.

Fragrance notes: intense strawberry fragrance (strawberry preserves)
Taste notes: chocolate-covered strawberries, mild note of caramel, dominant strawberry aroma, lemons, fruity-lemony finish

35% MILK CHOCOLATE PANAMA
Our sweetest milk chocolate distinguishesitself from all our other flavors that have a s tronger cacao content through its spicy, cinnamon-y taste. You will notice this more than with other chocolates, alongside notes of vanilla milk and caramel, even just by taking a sniff of the bar. Once you taste it, you will experience a consistent bouquet, in addition to a note of cream. This chocolate has a high cocoa butter content but comparatively little cocoa mass, so it looks more on the pale brown side and has a particularly light flavor. This is a courageous combination of milk and white chocolates with a caramel flavor, enhanced with a generous pinch of cinnamon.

Fragrance notes: sweet whole milk, caramel, cinnamon, vanilla
Taste notes: sweet vanilla milk, caramel, notes of white chocolate, cream, cinnamon

A chocolate bunny made from dark chocolate with a classic 70% cacao content. It’s decorated with crimson power goji berries, candied bits of ginger and crunchy roasted cocoa nibs, the essence of all that is chocolate. It also features a beautiful pattern created with white rice couverture. Entirely vegan and entirely delicious!
The bunny is wrapped in a beautiful Easter gift box.